The holy trinity with chicken is mire piox
I had to look it up. I didn’t know it had a fancy name! :0) I use onions, celery, garlic and tomatoes whenever I brown meat and add it to the majority of my soup bases. I’ll throw shredded zucchini in there, too, when the garden is producing. I save the carrots for specific recipes. The kids don’t care for carrots in their taco meat. Ha! I keep bags of frozen chopped celery and onions in the freezer to help me get meals on the table quickly. I don’t follow recipes on a regular basis. I just throw stuff together and hope for the best because I never seem to have the exact ingredients on hand.