We’ve had requests for a Chili thread, which we will do soon. And I expect all you Texas folks to chip in!
-JT
Hey, I am a Chile Champ.
The Chile is all meat and spice, tomatoes.
Use cubed chuck and ground chuck
Beans, cheese, cilantro, rice, raw onions, crackers sourcream, whatever is all served on the side
No less than 5 peppers for me,usually 7.
Mild, Spicy, build a nice flavor profile
We do a variation of Ohio chili, which is made with pork sausage. I got the idea from an old farmer’s wife cookbook my grandmother had.
My Texan husband eats it so it must be OK. ;)