Yes, now that I have discovered hominy I bought a couple more cans so I can make a pozole rojo with pork.
The enthusiastic little voice in my head is starting to sound like Speedy Gonzales: pozole, cilantro, jalapeno, tomatillo, poblano, rojo, all the o’s drawn way out...
It’s a delicious cuisine.
Hominy is great with breakfast, too - just fry it up in the grease from your bacon or sausage.