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To: heartwood

It’s a delicious cuisine.

Hominy is great with breakfast, too - just fry it up in the grease from your bacon or sausage.


35 posted on 09/21/2016 6:51:43 PM PDT by Jamestown1630 ("A Republic, If you can keep it.")
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To: Jamestown1630

Plain old pork lard, Manteca in Spanish.

Yummo


37 posted on 09/21/2016 6:59:38 PM PDT by mylife (The roar of the masses could be farts)
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To: Jamestown1630

Do you buy hominy in cans, or does it come in other forms as well? The recipes I saw all said use the cans; the quality is good.


38 posted on 09/21/2016 7:00:10 PM PDT by heartwood (If you're looking for a </sarc tag>, you just saw it.)
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To: Jamestown1630

Bacon grease, there’s a possible thread topic. We get our bacon from a local butcher/slaughterhouse/meat market. They buy a ton of 4h animals and do all their own smoking. Great smoked ham hocks and bacon. I save a lot, not all, of the grease, sometimes in ice cube trays. Then after freezing put them in a ziploc. Quick bacon grease when you don’t feel like bacon. We get the freeze dried hashbrowns in the little milk cartons from Costco. Great with bacon grease, salt 7 pepper and we like dried onion bits.


85 posted on 09/22/2016 8:19:39 AM PDT by MomwithHope (Missing you /johnny (JRandomFreeper). Time to Pray, Prepare, and Participate.)
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