That looks good. I was raised on hominy and love it, and have wanted to try a pork pozole; but yours looks like a better recipe for a first try.
Yes, now that I have discovered hominy I bought a couple more cans so I can make a pozole rojo with pork.
The enthusiastic little voice in my head is starting to sound like Speedy Gonzales: pozole, cilantro, jalapeno, tomatillo, poblano, rojo, all the o’s drawn way out...