[SkyDancer]

This is what I did last night:

Grilled Chicken Breasts With Peach Preserves.

The peach sauce along with the smokey flavor of the bacon give this chicken such a great flavor.

Make sure you let the peach sauce caramelize some when grilling the chicken on the BBQ grill for added flavor.

4- 6 Chicken Breasts: Boneless, Skinless

• 1/4 cup(s) ketchup
• 1/3 cup(s) peach preserves
• 1 tablespoon peach brandy
• 1/4 cup(s) brown sugar
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon garlic; minced
• 4 to 6 slices bacon; one for each breast
• 4- 6 toothpicks; soaked in water for ten minutes

• Directions:

  In a small bowl mix together ketchup, peach preserves, brown sugar, Worcestershire sauce, brandy and garlic together. Wrap each breast with a slice of bacon, using toothpicks to hold bacon. Coat chicken with the peach sauce mixture; grill about 5 minutes or until sauce has caramelized;turn chicken over and apply more sauce and continue cooking for another 5 minutes or until sauce has caramelized on the chicken.

  NOTE: For liberals only - remove toothpicks before eating.

[Jamestown1630]

That is a keeper! I’ll have to try it - I really enjoy the savory-with-sweet recipes.

[Yaelle]

Ok now, this sounds really delish. Would love to make it on bone in breasts for more flavor, I just love them. Probably a longer cook. (And of course we would be forced to use turkey bacon but still good!!)

[kalee]

That sounds delicious!

[bgill]

Thanks. You gave me an idea for making a peace sauce for a whole chick that’s thawing for supper. I have a lot of peach jelly that needs to be used.