Winding down - pulled up zuccinni and planted lettuce and spinach for the fall.
Pulled up bush and pole beans - potatoes will go there in the spring
Prepped the garlic bed for planting next month.
Tomatoes and peppers are past their prime, but still producing.
Prepping and putting up seeds for next year.
A melancholy time of year as we approach what I call: "The season of dead things".
Yes indeed, fall is here! Persimmons are not yet ripe - been too cool this summer to get any early ones. I am behind on the garlic planting-should already be in the ground, and I haven’t prepped the area yet.
One reason I like to plant winter rye - it stays green all winter, and when the sun shines, I can pretend it’s spring. LOL