[Harmless Teddy Bear]

Cream Biscuits

2 cups all-purpose flour
1 tablespoon baking powder (double-acting)
3⁄4 cup heavy cream
1 teaspoon salt
2 teaspoons granulated sugar

DIRECTIONS

Sift dry ingredients together.
Fold in cream until it makes a soft dough that can be easily handled. (You may need to add up to a full cup of cream).
Turn on to a floured board and knead for about one minute.
I make these as drop biscuits: Take a large mound of dough (one heaping tablespoonful) and dip into melted butter.
Arrange biscuits on a baking sheet spritzed with baking spray. Bake at 425 for 15-18 minutes.

The BEST biscuits you will ever taste. And really simple

[Gaffer]

Thanks. I’ll try it.

[Kommodor]

droooool

[sportutegrl]

https://www.youtube.com/watch?v=TnKfo_J-g-c

All Purpose Flour

[T-Bone Texan]

I sent your biscuit recipe to my wife, who will then return it to me one weekend morning and say “make these”.

[Silentgypsy]

Thanks for the cream biscuit post!

[pollyshy]

Husband considers himself a biscuit connoisseur. I’m going to serve these with his breakfast tomorrow. Thanks for the recipe!