Thank you so much for the recipe, Greeneyes - we’ll give it a try this week!!
You are welcome. I would use the least amount of sugar, as you can always add more after you open the jar.
I once asked my Hubby’s mother for her sweet pickle recipe. She told me that she always just made dill. After she opened a jar if dill pickles, she would just add sugar to the jar, put the lid on, and shake it and let it sit till the sugar dissolved.