Me too, I look forward to it like some crazed thread stalker!
LOL!
You’re definitely the kind of ‘stalker’ that I don’t mind :-)
-JT
I’ve been educating myself & working on chinese meat & veg sauces . There are two “secret ingredients” you need to bring “light” & “dark”- to the palate.
The first is ginger-dry or fresh and the 2nd is oyster sauce cut with brown sugar