[Liz]

This works for me......an old cheffy trick.....for easy peeling.

Soon as the eggs are cooked......take the pan to the sink and dump out the hot water.

Then roll the eggs around in the dry pan ......crack them a bit.

Then fill pan w/ cold tap water to make them easy to handle.

Et voila.

[Jamestown1630]

Ah! You crack them BEFORE you run the cold water! I will try it :-)

-JT