To: Liz
Ah! You crack them BEFORE you run the cold water! I will try it :-)
-JT
134 posted on
08/01/2016 7:21:17 PM PDT by
Jamestown1630
("A Republic, If you can keep it.")
To: Jamestown1630
When you add cold water to the hot cracked eggs, it seems to create a moisture barrier between the eggs and the shells.....helps remove the shells more easily.
136 posted on
08/02/2016 12:08:34 PM PDT by
Liz
(SAFE PLACE? A liberal's m ind. Nothing's there. Nothing penetrates it.)
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