[Jamestown1630]

My husband drinks the store-bought kombucha and would like to try making it; but I’m a little nervous about making it at home. Apparently things can go wrong, and you can make yourself sick.

But, I’m a chicken who has never even canned anything yet ;-)

-JT

[Liz]

You'll be making hard-cooked eggs all day....b/c you have the secret for easy peeling. So here's a good recipe to use them up.

Just make deviled eggs. Put them in a porcelain baker...then blanket w/ your best white sauce recipe. Top w/ grated Cheddar, a sprinkle of paprika. Bake a bit to bubble cheese.

SERVE....popovers would be nice....or serve any fancy bread recipe you might have.