[Liz]

You'll be making hard-cooked eggs all day....b/c you have the secret for easy peeling. So here's a good recipe to use them up.

Just make deviled eggs. Put them in a porcelain baker...then blanket w/ your best white sauce recipe. Top w/ grated Cheddar, a sprinkle of paprika. Bake a bit to bubble cheese.

SERVE....popovers would be nice....or serve any fancy bread recipe you might have.

[Jamestown1630]

Thanks, Liz. I found a whole-wheat popover recipe recently that I’ve been wanting to try (well, it’s *half* whole wheat ;-)

-JT