[Jamestown1630]

I’ve got the boiling down; but I still haven’t found any tricks that make boiled eggs reliably easy to peel - except for starting with older eggs. We did a thread on it a while back, and it seems like every technique worked some of the time, but nothing worked all of the time.

[Liz]

This works for me......an old cheffy trick.....for easy peeling.

Soon as the eggs are cooked......take the pan to the sink and dump out the hot water.

Then roll the eggs around in the dry pan ......crack them a bit.

Then fill pan w/ cold tap water to make them easy to handle.

Et voila.