To: Monkey Face
One of the neighbors gave me a bottle of red wine, and I have just never, ever learned to like it.Well... If you don't want to drink it you can always add some of it to the slo-cooker braising fluids if you toss a chunk of beast into it..
Might be worth the experimenting. ;-)
Something like this: Slow Cooker Beef Burgandy Recipe
As always, recipes are for ideas and tweaking, not orders from Supreme Command to be followed to the letter.. ;-)
And never, never tell Julia.. ;-)
5,281 posted on
10/30/2016 12:33:21 PM PDT by
NoCmpromiz
(John 14:6 is a non-pluralistic comment.)
The sky has glowered and is precipitous. The temperature has dropped 10° since noon. The wind is blusterating. Leafthings are being stripped from the trees. The notalwaysAccu-rateWeather folk are claiming 'rain heavy at times for the next 41 minutes.' And they have added 'Thunderstorms with heavy winds this afternoon'...
It has become a yucky day. (Didn't A.A. Milne write that.. ? ;-)
5,282 posted on
10/30/2016 12:48:42 PM PDT by
NoCmpromiz
(John 14:6 is a non-pluralistic comment.)
To: NoCmpromiz
Oh. My. Gosh. I totally forgot that folks can
cook with red wine! Thanks!
I printed out the recipe and will probably buy a beef roast just to try this. It does sound good! Thanks again!
5,284 posted on
10/30/2016 1:01:49 PM PDT by
Monkey Face
(Never trust a steering wheel. They turn on you.)
To: NoCmpromiz
As far a Julia is concerned, ny liks at seeld.
5,285 posted on
10/30/2016 1:02:40 PM PDT by
Monkey Face
(Never trust a steering wheel. They turn on you.)
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