IMHO - they need to give some of their employees a good scrubbing first.
Weird, we’ve had it in KC for months. I tried it, it’s terrible.
Chorizo and egg tacos are the bomb.
In fact Chorizo anything is the bomb.
I loves me some Chorizo.
They never lost me, but oooooooh. I love chorizo, that is some good stuff.
Didn’t like their food before their problems.
Chorizo = cayenne pepper and lymph nodes.
Most Gringos won’t touch Chorizo once you tell them what’s in it.
I ate it before I read the label and it was yummy.
I still eat it on occasion and it’s still yummy. Chorizo, Scrambled Eggs and Hot Sauce in a Flour Tortilla, Yummy...
but just a little drug resistant tuberculosis
The fast food chain of death. “We down need no stinkin hand washing.”
I’ve tried Chorizo a few times. Each time, it has smelled, and tasted unappealing. The color is much too bright and artificial looking. The kind I tried came in a long sausage like plastic tube. The contents are soft and stay soft.
Perhaps I’m not using it correctly. I prepared a veggy burger for someone, and considered topping the burger with a small ball of Chorizo. The Chorizo seemed to dissolve the moment it was heated. The smell remained less than appealing to my nose, so I just scrapped it off the burgers, calling it a failed experiment only I had to know about.
Milwaukee Brewers Sausage Race add Chorizo
The Chorizo was added for the 2006 season to commemorate Latino contributions to the game of baseball, as well as to acknowledge the Brewers’ growing Latino fanbase.[11] It ran its first race (and the only one of the 2006 season) on Saturday, July 29 to celebrate Cerveceros Day.
Once I was eating chorizo burritos with a father and son that I worked for in the food industry.
I asked ‘what’s chorizo made from?’
The son said ‘pork and beef’.
The dad said, ‘No, it’s cow and pig.. those parts can’t be called beef and pork.’
Still pretty yummy.
Since their recent problems making people sick with their food, they have come up with some new guidelines:
‘Effective immediately, tortillas will no longer be stored under the men’s room sink.”
- courtesy of MAD magazine -
I will never go there.
You know, I am all for using up every scrap of an animal; we hunt & fish, raise out own beef and pork, but I’ve GOT to draw the line at pig rectum!
I mean, stuffed sheep bladder (Haggis) MAYBE...
P.S. What’s the over/under on the first lawsuit from a Muslim complaining that this is on the menu? ;)
that restaurant chain was founded by a leftist fag who hires tons of illegals. no wonder they have health code issues.
my shadow will never darken the doorway of a Chipotle.
As far as I am concerned, this chain can go straight to hell. Their sanctimonious, organic BS hit on conventional agriculture bit them straight in the rear end.
They still haven’t figured out their food safety issues.
For what it is worth.... QDoba is an awesome alternative to this choice. Love em....
MFO
Is it just coincidence that e-choli is in Chipotle?