Here is a cucumber salad recipe.
Chop tomato and cucumber into bite sized pieced, if you like a strong onion flavor use chopped red onions. If you like a softer onion flavor and you don't have scallions then sprinkle the chopped onions with salt and let set for a few minutes. Rinse onions and add to tomatoes and cucumbers.
Chiffonade some basil. How much? That depends on you. Me I like a lot of basil.
Whisk together one part red wine vinegar, two parts olive oil, a bit of honey, some garlic, onion and celery salt.
Dump veggies and dressing all in a Tupperware bowl (w/ lid) and shake.
Let set on counter for an hour or two or until hungry.
You can put it in the refrigerator for longer storage but let it come to room temperature before eating for best flavor.
Serve with bread to mop up the juices if you are too uptown to slup the leftover juice from the bowl. :)
“Leftover cheese? What is that? :)
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Yeah, I guess it’s sorta like ‘leftover wine’ :-)
I like your recipe, and your technique with the onions.
-JT