No, the Brits call it stinky cheese and they’re right. The problem is that I don’t know exactly what that is - obviously very aged cheese which, perhaps, is not sold in America. It pisses me off that we can’t have European cheese! The smellier the better.
Found this; some of them are made in the US:
http://www.seriouseats.com/2014/03/a-brief-guide-the-best-stinky-cheeses.html
I routinely buy Danish Blue at Sam’s Club. Very, very good and authentically from Denmark. I do miss real Brie and real Camembert, though and I cannot recall the last time I saw authentic Roquefort. Imported Stilton and Gorgonzola are available.
I vacuum pack the bleus to keep the flavor somewhat mild. If you just put it in a normal plastic bag, it gets stinky fast.
I think it depends where you shop.