I routinely buy Danish Blue at Sam’s Club. Very, very good and authentically from Denmark. I do miss real Brie and real Camembert, though and I cannot recall the last time I saw authentic Roquefort. Imported Stilton and Gorgonzola are available.
I vacuum pack the bleus to keep the flavor somewhat mild. If you just put it in a normal plastic bag, it gets stinky fast.
I think it depends where you shop.
“I vacuum pack the bleus to keep the flavor somewhat mild. If you just put it in a normal plastic bag, it gets stinky fast.”
I didn’t know that - I’ll do it too. I love the Danish blue from Sam’s - it is so creamy. But it loses that after it sits.