“I vacuum pack the bleus to keep the flavor somewhat mild. If you just put it in a normal plastic bag, it gets stinky fast.”
I didn’t know that - I’ll do it too. I love the Danish blue from Sam’s - it is so creamy. But it loses that after it sits.
I love the bleu on a charbroiled burger.
I use the Ziplock vacuum bags w/the manual pump. Works easier, IMO, than the Reynolds battery-operated pump.