I know they taste absolutely fabulous but those little guys are safe from me. Can’t eat em. And that is ok. But I know they are YUMMY. More for the rest of you!
Closest kosher fish to shellfish is the ugly but tasty monkfish. And caviar. Caviar and also salmon roe and that other tiny orange roe. Those are my oceany shellfish like foods.
Try ‘Krab with a K’. It works fine in the Wonton recipe - all whitefish.
-JT
Fake crab makes ok crab cakes.
http://www.joyofkosher.com/recipes/kosher-crab-cakes/
I will stick to the real thing, but I was feeling sorry for your missing out. ;-)
As a bonus, this makes killer kosher BLT sammies.
https://www.google.com/?client=ubuntu#channel=fs&q=duck+bacon
There’s a famous Jewish deli in Manhattan called ‘Russ & Daughters.’ The serve ‘appetizers’ - wonderful fish roe included. It’s beautifully set out in the refridgerated shelves according to color: red, orange, black. But we always go for the smoked salmon and HOMEMADE cream cheese which is the finest I’ve ever had.