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To: garandgal

Please post your recipes! I want to learn how to make the lacto-fermented ones; but I haven’t even done refrigerator pickles yet, so have a lot to learn.

-JT


65 posted on 03/31/2016 3:14:58 PM PDT by Jamestown1630 ("A Republic, if you can keep it.")
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To: All
Here/s a deep-fried ice cream recipe.....Japanese-style.
Recipe is authentic....comes from a Japanese Restaurant.

TEMPURA FRIED ICE CREAM

PREP ICE CREAM Wrap scoop of solid ice cream in two slices
1/2" thick pound cake. Form into ball; Saran tightly; freeze cold.

WHEN NEEDED Dip cake-wrapped ice cream in flour
then dip in tempura batter. Deep-fry briefly.

SERVE drizzled w/ chocolate sauce....garnish as desired.

66 posted on 03/31/2016 3:35:08 PM PDT by Liz (SAFE PLACE? A liberal's mind. Nothing's there. Nothing can penetrate it.)
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To: Jamestown1630

I will get them out this weekend and post them for you. Pickling is relatively easy and a fun project. I also do spicy asparagus & green beans in addition to cucumber pickles.

I’ll post my sweet relish recipe too (that one has won at the State Fair several times).

One warning: once you start, you may become obsessed and end up with dozens of jars of various types of pickles...lol.


79 posted on 03/31/2016 9:57:21 PM PDT by garandgal
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