Please post your recipes! I want to learn how to make the lacto-fermented ones; but I haven’t even done refrigerator pickles yet, so have a lot to learn.
-JT
TEMPURA FRIED ICE CREAM
PREP ICE CREAM Wrap scoop of solid ice cream in two slices
1/2" thick pound cake. Form into ball; Saran tightly; freeze cold.
WHEN NEEDED Dip cake-wrapped ice cream in flour
then dip in tempura batter. Deep-fry briefly.
SERVE drizzled w/ chocolate sauce....garnish as desired.
I will get them out this weekend and post them for you. Pickling is relatively easy and a fun project. I also do spicy asparagus & green beans in addition to cucumber pickles.
I’ll post my sweet relish recipe too (that one has won at the State Fair several times).
One warning: once you start, you may become obsessed and end up with dozens of jars of various types of pickles...lol.