using a deep-fried onion ring (cut into a cup) filled w/ creamed spinach.
This week: Deep Fried and Unctuous (and we’re not talking about politicians ;-)
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-JT
I know not related, but did you ever come up with a pickle recipe you liked? I have a batch brining right now.
And, I guess I was in a brine-making mood, I made another and put a brisket in it and cooked it tonight after letting it brine for 10 days.
I never deep-fry at home. I hate the thought of having to toss a whole pan of oil, no matter how well used. But I do have a dipping sauce for your veggies:
French Fry Sauce
1/2 cup mayonnaise
1/4 cup ketchup
1/4+ teaspoon white vinegar or dill pickle juice (to taste)
It works for veggies as well as for fries.
Deep fried jalapenos. Stuffed with sausage, green onion, and cream cheese. And a barrel of IPA.
It is pizza night here. Yes. I make my own.
What about fried ice cream? Has anyone done this?
This is Paula Deen’s recipe for deep fried cheesecake. I have not made it. I did try something similar to this at a State fair and was not impressed, but husband loved it.
Has anyone used an airfryer? I’ve seen them advertised, but no reviews.