165? Ack! I do mine at no more than 131. 165 is for chicken and other things you have to actually kill!
130 is good, takes longer but it’s good.
I’d still like to see a picture of the face of the person that was told you boiled that steak LOL!
In fact, I’m going to announce to guests next time that we are all having a boiled steak get-together! Bet nobody shows up which is fine because steak sous vide is so good I can eat for five or six people!