130 is good, takes longer but it’s good.
I’d still like to see a picture of the face of the person that was told you boiled that steak LOL!
In fact, I’m going to announce to guests next time that we are all having a boiled steak get-together! Bet nobody shows up which is fine because steak sous vide is so good I can eat for five or six people!
Do you use one of these fancy temperature-controller-circulator sous-vide devices?
I tried my first at a restaurant last weekend and now I need to learn to do it myself.