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Caucus Night Beer/Wine Thread
Posted on 02/01/2016 4:50:31 PM PST by markomalley
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To: Twotone
I needed a shock to the system, so Iâm drinking cherry brandy with a touch of rum. The touch of rum has had a âghostâ chili (supposed to be the hottest variety) steeping in it for some weeks. Just about a quarter of a teaspoon of that rum provides a lot of heat. Carolina Reaper Beer Experiment
I like my hot sauce on my chips, not on my beer, but, to each his own.
41
posted on
02/01/2016 6:08:53 PM PST
by
markomalley
(Nothing emboldens the wicked so greatly as the lack of courage on the part of the good -- Leo XIII)
To: kingu
42
posted on
02/01/2016 6:12:48 PM PST
by
tillacum
To: onona
Flame retardant suit is on, i’m enjoying some (NOT UNION MADE) Coors Light.
Making love in a canoe?
43
posted on
02/01/2016 6:15:57 PM PST
by
CrazyIvan
(Hey Pope Francis- The Gospels are not Matthew, Marx, Luke and John.)
To: markomalley
We have a microbrew on the coast called Rogue Ale. They have a jalapeno beer, but it doesn’t really have a lot of heat. It’s not a bad brew, though.
44
posted on
02/01/2016 6:16:41 PM PST
by
Twotone
(Truth is hate to those who hate truth.)
To: markomalley
An IPA, India Pale Ale
I haven't got into home brewing yet, but hope to learn something here.
45
posted on
02/01/2016 6:18:43 PM PST
by
PROCON
(Proud CRUZader!)
To: markomalley
Oak Valley Merlot ($2.98) from Walmart. Can’t call it three buck Chuck as it’s actually less expensive by two cents. The Michelob Ultra is in the fridge when the Oak Valley fails me.
Didn’t feel like putting out for the more classy Yellow Tail or the J. Lohr out of Paso Robles (quite good for the price).
It’s the Iowa Caucuses for heaven’s sake not the big enchilada.
I’ll save the Chateau Montmorency ‘48 for the night that Hillary is indicted, handcuffed and led off to Guantanamo where she belongs. Everyone on FR will drink from that cup.
46
posted on
02/01/2016 6:19:41 PM PST
by
CARTOUCHE
(Say Good Night Gracie.)
To: markomalley; logitech
Oh, you SO rock! :-) I reckon we’re pikers, so to speak...
47
posted on
02/01/2016 6:19:44 PM PST
by
WXRGina
(The Founding Fathers would be shooting by now.)
To: markomalley
48
posted on
02/01/2016 6:22:17 PM PST
by
jstaff
To: tillacum
A growler:
You take it to your local craft brewery and they fill it up. You can then enjoy your local craft brew at home. For example, my local brewery, Jailbreak, will fill growlers for $12.
49
posted on
02/01/2016 6:24:07 PM PST
by
markomalley
(Nothing emboldens the wicked so greatly as the lack of courage on the part of the good -- Leo XIII)
To: WXRGina
I reckon weâre pikers, so to speak... Sorry to admit this, but I actually like Bud Lime after working in the yard during the summer.
50
posted on
02/01/2016 6:25:42 PM PST
by
markomalley
(Nothing emboldens the wicked so greatly as the lack of courage on the part of the good -- Leo XIII)
To: markomalley
I don’t believe there’s any shame in admitting commercial “swill.” :-D None at all. Swill is better than nothing (depending on your perspective).
51
posted on
02/01/2016 6:27:14 PM PST
by
WXRGina
(The Founding Fathers would be shooting by now.)
To: markomalley
A nice glass or two of the Cab for me darling!
GO TRUMP!!!
To: WXRGina
(depending on your perspective) Or (depending on the swill). I'd have to be really, really, really thirsty before reaching for a Natty Bo (National Bohemian).
53
posted on
02/01/2016 6:29:56 PM PST
by
markomalley
(Nothing emboldens the wicked so greatly as the lack of courage on the part of the good -- Leo XIII)
To: markomalley
Well done on the heater! How big is that carboy? I’ve been using a Fast Ferment conical for wine and have been thinking about incorporating an aquarium under gravel heater. My neighbor with the tropical fish store has titanium submersible heaters that would be ideal for stabilizing the primary fermentation.
54
posted on
02/01/2016 6:35:19 PM PST
by
kitchen
To: markomalley
I understand. We’ve been poor, money-wise, so that was the affordable default. Things are better now, but we still tend to the easy buy, and we’re okay with is, lower carb/calorie and all. Good beer makes us fat, sooo...
55
posted on
02/01/2016 6:35:22 PM PST
by
WXRGina
(The Founding Fathers would be shooting by now.)
To: markomalley
We’re okay with IT, not IS, I mean...
56
posted on
02/01/2016 6:36:20 PM PST
by
WXRGina
(The Founding Fathers would be shooting by now.)
To: markomalley
Cherry Limeaide.
I’m on pain killers so alcohol is a no no right now.
57
posted on
02/01/2016 6:37:07 PM PST
by
Harmless Teddy Bear
(Proud Infidel, Gun Nut, Religious Fanatic and Freedom Fiend)
To: kitchen
Well done on the heater! How big is that carboy? Iâve been using a Fast Ferment conical for wine and have been thinking about incorporating an aquarium under gravel heater. My neighbor with the tropical fish store has titanium submersible heaters that would be ideal for stabilizing the primary fermentation. It's a 6 gallon better bottle.
I've lusted after a Fast Ferment for a while. Does it work as well as claimed?
58
posted on
02/01/2016 6:37:13 PM PST
by
markomalley
(Nothing emboldens the wicked so greatly as the lack of courage on the part of the good -- Leo XIII)
To: markomalley
Kentucky whiskey with a little triple sec.
59
posted on
02/01/2016 6:44:48 PM PST
by
Made In The USA
(Rap music: Soundtrack of the retarded.)
To: markomalley
I’m having an all grain American brown ale kegged about 3 weeks ago. Darn tasty. A little drier than I normally make, but I think I prefer it.
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