[markomalley]

I needed a shock to the system, so I’m drinking cherry brandy with a touch of rum. The touch of rum has had a ‘ghost’ chili (supposed to be the hottest variety) steeping in it for some weeks. Just about a quarter of a teaspoon of that rum provides a lot of heat.

Carolina Reaper Beer Experiment

I like my hot sauce on my chips, not on my beer, but, to each his own.

[Twotone]

We have a microbrew on the coast called Rogue Ale. They have a jalapeno beer, but it doesn’t really have a lot of heat. It’s not a bad brew, though.