But do they taste good?
Boar hunting with a bow....now that’s some serious fun!
muslims or dems?
Capture the wild pigs and release them in front of Mosques. Or herd them in during prayers.
“One hog can become 200 over the course of two years,”
I think he meant “2 hogs can become...” unless they’re reproducing asexually.
http://www.thefirearmblog.com/blog/2013/01/16/remington-hog-hammer-ammunition/
They are so common ammo got named or them.
Remember that Feral can have tusks.. bring enough MV^2 and M*V !
Help me out here. I thought it took two hogs to tango.
Have hunted and eaten them for 30 years in Georgia and South Carolina. Gilts and sows are better than boars, IMO. Excellent fare if they’ve been eating well (grain, acorns, etc) and are butchered correctly.
Tasty enough that quite a few anti-hunting/anti-gun progressive types came back for seconds on one I smoked for a party awhile back. This, after I told them that it was legally killed with with my rifle. Also told them I butchered it myself.
All they left was the bones.
Sorta irritated me somewhat cause I wanted some to take home....
Send they trips top the Middle East
Slow Cooker Gnocchi in Creamy Pork Sauce
Ingredients:
1 medium yellow onion, diced
6 cloves garlic, minced
4 to 5 pound bone-in pork shoulder
2 (28-ounce) cans crushed tomatoes
1 tablespoon Italian seasoning
Salt and pepper, to taste
½ cup heavy cream
2 pounds dried gnocchi
Directions:
1. Spray a 6-quart slow cooker with non-stick cooking spray.
2. Place the diced onion in the bottom of the slow cooker and top with the garlic. Place the pork shoulder on top of the onion and garlic. Pour one can of the crushed tomatoes over the pork and around the sides. Sprinkle the Italian seasoning all over and season with salt and pepper, to taste. Pour the second can of crushed tomatoes over. Cover and cook on low for 11 hours.
3. Remove the bone and the layer of fat on the pork and discard. Stir in the heavy cream and then stir in the gnocchi. Cover and cook for an additional 1 hour on low. Serve with grated Parmesan or Romano cheese.
Note: Dried gnocchi are found in the pasta aisle at the supermarket. Do not use fresh or refrigerated gnocchi, or they will become too soft during cooking.
http://www.browneyedbaker.com/slow-cooker-gnocchi-pork-cream-sauce/
Most of Texas is privately owned land. Land owners want to profit by charging people considerable fees to come onto their land and shoot hogs.
Let the hogs destroy their whatever. I’m all for free enterprise, but there should not be complaint one from land owners that get property damage from hogs if they won’t make it inviting for hunters to shoot hogs on their land. They need to take some business 101 course to figure out what the threshold is for fees vs. getting shooters out there.
Oh, and hogs don’t just make it easy to be shot, they’re wily animals conscious of self preservation.
