Tonight it will probably be Mexican somewhere by Hemisphere Park in San Antonio. Tomorrow it is pizza with Dad and watching the Winter Classic.
I’m trying to figure out how to make a rub for chicken or beef that has a sort of fajita flavor; I get this salad at a little eatery, with the cold, flavored meat, and I want to figure out how to do it myself. It has a nice, crusty rub on it that is very flavorful.
-JT
Puffy tacos are on my list of to do’s, and one of two recipes I’ve saved comes from San Antonio.