I’m trying to figure out how to make a rub for chicken or beef that has a sort of fajita flavor; I get this salad at a little eatery, with the cold, flavored meat, and I want to figure out how to do it myself. It has a nice, crusty rub on it that is very flavorful.
-JT
There is something in the spice aisle called “Fajita Spice.” I use it for pretty much everything.