Posted on 12/03/2015 5:27:37 PM PST by Jamestown1630
The "white" ingredients make me wonder if the cookies
had this secret ingredient......borrowed from a famous bakery recipe:
Sweeten a bar of cr/cheese. Roll into little nuggets. Add to chocolate chip cookie dough.
Several sites for Italian Food Recipes which may/maynot be new for you.
GREAT CHICAGO ITALIAN RECIPES
http://www.great-chicago-italian-recipes.com/
ITALYUM
http://www.italyum.com/
ITALIAN CHEF
http://italianchef.com/
SCORDO
http://www.scordo.com/
COOKING WITH NONNA
http://www.cookingwithnonna.com/
ANNA MARIA VOLPI
http://www.annamariavolpi.com/
ITALIAN FOOD FOREVER
http://www.italianfoodforever.com/
*Everything you see I owe to spaghetti.*
*Food makes people happy, it takes you back home, it says so many things that words can’t say.*
...Sophia Loren
Merry Christmas ~ God Bless Us, Everyone.
That sounds good itself, but SilentGypsy was correct - they were macadamia/white chocolate chip. They’re pretty common on the catering circuit, but I’d never found a recipe for them before.
-JT
Brown sugar makes everything chewier and more delish!
Liftout clusters w/ soup spoon. Set on rack to completely dry.
Serve in fluted paper cups.
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