That’s why I included the ‘store-bought’ chicken livers and gizzards. Some people use the giblets in the stuffing. That way you can have BOTH!............
My son loves fried chicken gizzards but they are sometimes as scarce as hen’s teeth. We do gravy made from fried chicken liver pan drippings frequently for breakfast served over hot homemade biscuits. Yum yum!
Now you’ve made me hungry.
Chicken liver I like, fried in oil. But neck, gizzard, heart, gall bladder, intestines, spleen, feet, eyeballs, and the other stuff, not so much.