[PJ-Comix]

Yeah, I know I am going to get a lot of pushback from my bold assertion but wait until you see the video of the dessert and my explanation of why it is UNIQUE.

[Nervous Tick]

>> wait until you see the video of the dessert

Life is uncertain. Watch dessert first.

[albie]

My wife makes the best pecan pie. No Karo syup. Maple syrup instead. Much tastier and none of that gloppy Karo consistency.

[ClearCase_guy]

Is it called Humble Pie?

[ETL]

Here are some holiday meal ideas from the current president...

"The Daily Caller noted that in President Obama's best-selling memoir, Dreams from My Father: A Story of Race and Inheritance, the president recalls being fed dog meat as a young boy in Indonesia with his stepfather, Lolo Soetoro.

"With Lolo, I learned how to eat small green chill peppers raw with dinner (plenty of rice), and, away from the dinner table, I was introduced to dog meat (tough), snake meat (tougher), and roasted grasshopper (crunchy)," the president wrote. "Like many Indonesians, Lolo followed a brand of Islam that could make room for the remnants of more ancient animist and Hindu faiths.

He explained that a man took on the powers of whatever he ate: One day soon, he promised, he would bring home a piece of tiger meat for us to share.""

http://abcnewsradioonline.com/politics-news/obama-ate-dog-meat-as-a-boy.html

[Lurkina.n.Learnin]

Is the recipie so secret you can’t even generally say what it is?

[Kirkwood]

Is it in the BALONEY family?

[bimboeruption]

Why bring it up if you aren’t going to give us the recipe?

[NorthMountain]

Booooooring ....

I make a better punkin' pie than anybody, ever. Only 0bamorrhoids disagree.

[stylin19a]

Is there a coupon with that ?

[DJ MacWoW]

End It Before Thanksgiving

Click The Pic To Donate

Support FR, Donate Monthly If You Can

[bigbob]

I’ll bet it comes in a bottle with a twist-off cap

[rawcatslyentist]

I like sweet potato crunch, although it does get noisy.

[ETL]

Sweet Potato Pie with Marshmallow Meringue Recipe

This Thanksgiving skip the pumpkin pie and prepare this Southern favorite instead. A richly spiced sweet potato filling is topped with a fluffy mound of marshmallow meringue that's toasted golden brown.

Sweet Potato Pie with Marshmallow Meringue Recipe

Ingredients

Pie Crust:

1-1/4 cups flour
1 Tbsp granulated sugar
1/4 tsp salt
1/2 cup (1 stick) cold butter, cut into chunks
3 Tbsp ice cold water

Sweet Potato Filling:

1-1/2 lb sweet potatoes, about 2 large
1/2 cup firmly packed brown sugar
1 cup heavy cream
1/2 cup (1 stick) butter, melted
2 eggs, lightly beaten
2 tsp McCormick Pure Vanilla Extract
1 tsp McCormick Gourmet Collection Cinnamon, Saigon
1 tsp McCormick Gourmet Collection Ginger, Ground

Marshmallow Meringue:

1 jar (7 oz) marshmallow creme
1 tsp McCormick Pure Vanilla Extract
3 egg whites
1/4 tsp McCormick Gourmet Collection Cream of Tartar
1/8 tsp salt
1/4 cup granulated sugar

Directions:
For the Pie Crust, mix flour, granulated sugar and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles pea-size crumbs. Add ice water, a tablespoon at a time, tossing dough with fork after each addition. Add enough water so that dough comes together. Gather dough into a ball. Roll dough on lightly floured surface to a 12-inch circle, about 1/8-inch thick. Carefully place pie crust on rolling pin and transfer to 9-inch deep dish pie plate. Gently press the pie crust onto bottom and up sides of pan. Trim pie crust so that it extends 1/2-inch beyond edge of pie plate. Fold under excess pie crust. Flute the edges of the pie crust or press with tines of a fork. Refrigerate until ready to fill.

Preheat oven to 350 degF. For the Sweet Potato Filling, pierce sweet potatoes with a fork. Place on foil-lined baking pan. Bake 1 hour or until fork tender. Increase oven temperature to 425 degF. Cool sweet potatoes slightly. Halve sweet potatoes. Scoop out flesh into large bowl. Mash with potato masher until smooth. Add remaining ingredients; mix well. Pour into prepared crust.

Bake 15 minutes. Reduce oven temperature to 350 degF. Bake 35 to 40 minutes longer or until a knife inserted near center comes out clean. Cool completely on wire rack.

Preheat oven to 400 degF. For the Marshmallow Meringue, mix marshmallow creme and vanilla in large bowl. Set aside. Place egg whites, cream of tartar and salt in mixer bowl. Beat on medium speed with whisk attachment until well blended. Add granulated sugar, 1 tablespoon at a time, beating on high speed 2 to 3 minutes or until shiny stiff peaks form. Gently stir 1/2 of the egg white mixture into marshmallow cream until well blended. Gently stir in remaining egg white mixture. Spread meringue evenly over sweet potato filling, forming decorative peaks with spatula.

Bake 4 minutes or until meringue is lightly browned. Serve immediately.

Serves: 10

http://communitytable.parade.com/347472/mccormickgourmet/sweet-potato-pie-with-marshmallow-meringue-recipe/

[ETL]

[nevergore]

PJ....
I own a full service bakery and separately a Chocolate factory.....
There isn’t a dessert we haven’t made.....
Everything from traditional European desserts and chocolates to Continental fare....
Color me skeptical....or I’ll eat a croquembouche!

[CatherineofAragon]

I KNOW your dessert will be better than mine.

Last night my stove died, lol.

[SoothingDave]

You do realize if she enters it into the contest, they will want to publish the recipe?

[SgtHooper]

Lute is a nice finish to Thanksgiving.

[Hot Tabasco]

I’d be happy just to enjoy your thanksgiving dinner.........

[Rebelbase]

What the hell kind of tease is this?