That sounds very tasty. I’m going to try that.
I like meat loaf - never eat it from a restaurant though.
I’m still trying to figure out something to use besides bread crumbs, though to make it low carb.
My low-carb Husband Person says: “Pork rinds are your friend!”
-JT
For LC you have to eliminate the bread/crackers/oats/rice. It’s not as good LC. Fashion a rack of sorts from foil so that the fat can drain off since there’s nothing to soak it up.