[Liz]

You will like these. Spinach and feta in tiny puff-pastry packages.

SPINACH PUFFS

FILLING Mix 2/3 cup squeezed-dry cooked chp spinach,
1/2 cup crumbled feta, 1/4 cup minced onion, tb ol/oil, tsp
ea chp dill, minced garlic. Add ks/p. Fold in beaten egg.

ASSEMBLY Cut 12" thawed puff pastry sheet into 3 equal
strips. Cut each into 3 squares--total of six. Press
into bottom/up sides of muffin cups; corners point up.
Add filling. Fold pastry up and over, corners meet in center.

GOOD DO-AHEAD assemble to here 3 hrs ahead. Cover/chill.

READY TO BAKE Brush tops w/ egg wash for a nice glaze.
Bake golden/puffed, 450 deg 25 min. Cool in pan on rack
10 min. Loosen edges w/ knife tip; turn out on rack;
cool slightly before serving.

NOTE: leftover puff pastry can be sugared and baked for a sweet treat.

[ken5050]

Just want to add an equipment review...

I suspect that most here own a Kitchen Aid Stand mixer..well, a few months ago, I had a coupon from BB&B..so I bought the Kitchen Aid flex edge beater and it is just awesome...Amazing what that flexible edge can do...you hardly ever have to scrape down the bowl, and creaming butter, as one example, is a joy..They should, IMHO< make it standard issue with all their mixers..

Shop around before you buy.. you should be able to get one for about $20-25..

You'll thank me..

[ken5050]

That looks good

Try these spinach squares It's similar, but a heck of lot easier...and great when you need to make lots for a party

[greeneyes]

Thanks that sounds great. My daughter fixed something similar once, but lost the recipe. It was really good, so I’ll be keeping this for a winter day. I do most of my baking in the winter.

[Jamestown1630]

I will eat puff pastry plain! Once my husband saw a TV chef make it, and wanted to try himself. It’s a lot of time and work, and we didn’t do it again; but it turned out pretty good, and I had pastry for months of these:

http://www.foodnetwork.com/recipes/ina-garten/cheese-straws-recipe.html

-JT