[jjsheridan5]

Simple really, but really delicious. Melted butter and lemon juice, usually with some garlic. It will make you crave salads. The only reason I include it in my to-do list is because I am lazy about going to the farm to get real butter :)

[Jamestown1630]

One of the ladies here informed me about Kerrygold butter. This seems like a good use for it, as long as it’s lightly melted and not heated too much. (I’m buying it now, to use on bread, or melted over steamed veggies; and I keep a pack of it in the freezer, for later. Not sure if freezing impacts the nutrition, or not....)

-JT

[greeneyes]

That butter dressing sounds like something I should try while I’m phasing in low carb eating. Maybe it will make me crave spinach.

I have a huge amount of home grown spinach right now from the winter garden - I planted winter giant, and it really has giant leaves and is very tall. With the cool spring, it just keeps on producing.

I’ve picked a big bag every few days, and put half in the freezer, and added the rest to salads, and tried a little stir fry. Still searching for a way to “like” spinach salad. LOL