Was trying to catch up on my reading tonight, and saw this recipe. I made a copy to try. I have been searching for a really good whole wheat bread recipe to use with the wheat I grew and have been grinding as needed.
I also like to have it soak at least 8 hours, so this should fill the bill - all the other recipes have been too dense and heavy as well as tasting a little like sourdough.
Adding it to my stack of stuff to try - on the very top of the bread stack.
Let me know how it works out for you. My prior WW breads, even those with some white flour in them, were brick-like.
How neat that you grew wheat! that’s something I want to do eventually. I have so much to do and learn, now that I’m in my forever country home.