Let me know how it works out for you. My prior WW breads, even those with some white flour in them, were brick-like.
How neat that you grew wheat! that’s something I want to do eventually. I have so much to do and learn, now that I’m in my forever country home.
Thanks. I’ll let you know how it goes. I grow my wheat in the winter here in Missouri, mainly for compost, but it also gives me a little wheat to experiment with.
Check out our Weekly Gardening Thread. We have lots of people newbies and long time gardeners, and we post related issues, so it’s another source of info for your country home activities:
http://www.freerepublic.com/focus/f-chat/3290279/posts
http://www.freerepublic.com/focus/f-chat/3292628/posts