Eating better may cost more, she said, but an efficient cook can make up the difference. “We are so price sensitive in the store, and 10 cents will swing us one way or other,” she said. “But in the kitchen we throw out so much money without even thinking about price.”
It’s true. Most people DO waste a LOT of money tossing out food that could be used for something else.
“My Mother served us Leftovers for 30 years. No one has ever found the original meal.”
Ba-Dump-Dump! :)
Ask me how many meals I can get out of a chicken. Just ASK me, LOL!
“My Mother served us Leftovers for 30 years. No one has ever found the original meal.”
That. Was. Hilarious!! :)
“Ask me how many meals I can get out of a chicken. Just ASK me, LOL!”
I’m afraid to ask. ;) now I know why the chicken crossed the road. :)