Hmmm. Study science later.
Interesting article:)
It’ll take a while to digest the findings.
Do I have to say again what I think of Beer ? LOL
They’ll spend a few hundred thou to re-create it, only to discover the taste is a dead-on ringer for Pabst Blue Ribbon.
Interesting!
“Sir, we got the lab report on the ancient beer...”
“Two parts sperm whale p!ss - what!!??”
Somewhere boxed in my library I have a brewing book from the mid-1800s. Bought it for a dollar in the 90s.
Back in the ‘60s, Rainier made an ale that was addictive. It came in a green quart bottle and when tipped over, beautiful, amber-colored nectar flowed into your glass. Sure, it smelled like swamp water but it thrilled the palate.
The people in Washington called it “Green Death” and they were not far off. (I read where it was one of two ales that came closest to a Medieval brew and won some kind of award.)
I used to take the RV with wife and kids, go down to the boat landing in Oceanside, CA, park it and turn the kids loose without a worry. I’d break out the lawn chair, keep two quarts handy and, ever so gently, slip into a drunken stupor while the fresh ocean breezes wafted over me. A few hours later I’d wake up feeling like I was reborn.
There is much to be said for that kind of therapy.
Alas, either the formula was changed or I was, but the stuff started giving me nasty headaches and I had to bid a sorrowful farewell.
Nowadays, they apply that name to a malt liquor. How the mighty hath fallen.