[Diana in Wisconsin]

D@mmit! Now I want this for my supper, LOL!

Diana’s Mac-N-Cheese

8 ounces elbow macaroni
1/4 cup butter (1/2 stick)
1/4 cup flour
1/2 teaspoon salt (can be omitted)
A dash of black pepper
2 cups milk
2 cups shredded cheddar cheese (I grate up whatever ‘soft’ cheese is on hand, so long as it equals 2 cups)

Cook macaroni according to package directions. In medium saucepan, melt butter over medium heat; stir in flour, salt and pepper; slowly add milk. Cook and stir until bubbly. Stir in cheese until melted. Drain macaroni; add to cheese sauce; stir to coat.

[PROCON]

Thanks for the recipe, Diana, I’ll pass it on to the Mooch...

[sheana]

You forgot to save back some cheese for the top and bread crumbs. Other than that that’s more or less how I make mine.

[Fast Moving Angel]

That looks yummy ... any reason you couldn’t use pepper jack cheese instead of the cheddar?

[T-Bone Texan]

Diana, you’re making me hungry!

That really isn’t a lot of butter. Your recipe is almost health food.