Got my pepper plants started finally, eight seed types, six of each, and four hybrid Gypsy cuttings from last season that I overwintered (so far). I’ve got a bastardized Santa Fe Grande, which I guess I accidentally hybridized into a non-hot sweet pepper with very abundant yield. Don’t have any idea what to expect from the seeds. The others are: Cascabella, Corno di Toro, Tangerine Dream, Douce D’Espagne, Sweet Banana, Hot Anaheim, and Marconi Red. The Cascabella is supposed to be medium hot, less than Jalapeno. The Anaheim is hot, and the Tangerine Dream has a hint of heat, and the rest are sweet. Most will be grown in 5 gal buckets, might put a few in the ground, but I have a scarcity of sun.
I’ll have to try some of that medium heat. Hubby find jalepeno too hot. I like them, but that’s as hot as I go too. So I could use a medium heat to see if he could take it.