A real man know that hamburger meat should be 80/20. That has the right amount of fat to add taste to any backyard barbecued burger!
I don’t think I’ve ever SEEN 70/30 hamburger.
“which means it’s 70% lean and 30% fat.”
I have never really understood this measurement.
70/30 is tastier. The more fat, the better.
Just eat less.
Wouldn’t a real man just make his own hamburger meat, after strangling the cow with his bare hands?
Ground Sirloin makes the best burger.