To: Cowboy Bob
I don’t think I’ve ever SEEN 70/30 hamburger.
To: Arthur McGowan
I don’t think I’ve ever SEEN 70/30 hamburger. It's almost always there ... I, personally, prefer 85/15 for most things. 93/7 may be "healthier", but it makes for some really dry hamburgers.
To: Arthur McGowan
I don’t think I’ve ever SEEN 70/30 hamburger. It's only visible before cooking.
22 posted on
01/08/2015 10:32:07 AM PST by
Alex Murphy
("the defacto Leader of the FR Calvinist Protestant Brigades")
To: Arthur McGowan
I don’t think I’ve ever SEEN 70/30 hamburger.When I was in the meat biz the Mexican restaurants all wanted 70/30.
26 posted on
01/08/2015 10:35:07 AM PST by
Straight Vermonter
(Posting from deep behind the Maple Curtain)
To: Arthur McGowan
My (low-price) grocery store sells 73-27 hamburger for a little bit cheaper.
It's not worth it, unless I'm looking to specifically add fat to a dish. Stuff cooks down to nothing, and pops and spits grease everywhere.
I read the article. Woman sounds difficult. About the only thing that I agreed with her on was the fact that he didn't clean up the shards of a broken glass in the kitchen (that's one of my pet peeves, too).
62 posted on
01/08/2015 11:12:40 AM PST by
wbill
To: Arthur McGowan
70/30 Hamburger is “normal” hamburger. If it doesn’t say anything on it, it is 70/30.
100 posted on
01/08/2015 11:56:44 AM PST by
Little Ray
(How did I end up in this hand-basket, and why is it getting so hot?)
To: Arthur McGowan
I don’t think I’ve ever SEEN 70/30 hamburger. You probably have, but thought it was some ground meat other than beef. It's rather light colored because of all the fat.
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