Free Republic
Browse · Search
General/Chat
Topics · Post Article

Skip to comments.

Make fantastic chocolate from raw cocoa beans
YouTube ^ | Apr 30, 2014 | astrojeff

Posted on 11/16/2014 4:43:48 AM PST by WhiskeyX

This instructional video is intended to help people make chocolate using simple ingredients and simple equipment. The equipment and method is especially suited for people living in chocolate-growing regions of the tropical Americas, as the equipment is universally available and does not require electric power.

(Excerpt) Read more at youtube.com ...


TOPICS: Food
KEYWORDS: cacaobean; chocolate; homemade
Have fun with this Do-it-Yourself project for the holidays.

Ladies, how would like to have this fellow in your kitchens?

1 posted on 11/16/2014 4:43:49 AM PST by WhiskeyX
[ Post Reply | Private Reply | View Replies]

To: WhiskeyX

That looks like a lot of work.


2 posted on 11/16/2014 4:57:01 AM PST by driftdiver (I could eat it raw, but why do that when I have a fire.)
[ Post Reply | Private Reply | To 1 | View Replies]

To: driftdiver

Do cacao beans blend well?
3 posted on 11/16/2014 5:56:35 AM PST by Jack Hydrazine (Pubbies = national collectivists; Dems = international collectivists; We need a second party!)
[ Post Reply | Private Reply | To 2 | View Replies]

To: driftdiver

After your cocoa beans have been roasted, and possibly cracked and winnowed , the next step in chocolate making is to grind them until they liquefy into cocoa liqueur. Again, I have found many pieces of equipment that just are not up to this task. To name a few, general food processors, Vita-Mix, coffee grinders (burr and blade), meat grinders (manual and electric) and mortar & pestles (we are talking alchemy here after all) are just are not sufficient to the job at hand. I have heard that a Cuisinart juicer attachment can work, but most juicers will not work.

What does work remarkably well is the Champion Juicer. It grinds and separates the husks rather nicely. It does take a few of passes, and care must be taken not rush, as the cocoa mass can become too hot, and flavor can be impacted. I have successfully done a 4 pound batch of cocoa beans in 1/2 hour. This may seem like a long time, but it really is not. After you hit a routine, you can even be cleanup and have your chocolate into your Santha and refining within an hour.

The Champion works best with the cocoa beans in nib form. If you have a Crankandstein Cocoa mill, crack and winnow your cocoa beans. You do not need all of the husk removed. Try and get rid of 90% or so. The remaining 10% makes a fine filter bed in the Champion and will not show up in your finished chocolate.
http://www.chocolatealchemy.com/grinding.php


4 posted on 11/16/2014 6:01:09 AM PST by Jack Hydrazine (Pubbies = national collectivists; Dems = international collectivists; We need a second party!)
[ Post Reply | Private Reply | To 2 | View Replies]

To: Jack Hydrazine

Crankandstein mill
http://www.crankandstein.net/index.php?main_page=product_info&products_id=6


5 posted on 11/16/2014 6:02:32 AM PST by Jack Hydrazine (Pubbies = national collectivists; Dems = international collectivists; We need a second party!)
[ Post Reply | Private Reply | To 4 | View Replies]

To: Jack Hydrazine

I’ll go to that effort for coffee but prefer to buy my chocolate.


6 posted on 11/16/2014 6:06:54 AM PST by driftdiver (I could eat it raw, but why do that when I have a fire.)
[ Post Reply | Private Reply | To 4 | View Replies]

To: Jack Hydrazine

http://chocolatetalk.proboards.com/thread/1202/motorized-cracker-crackandstein-easily-stuck


7 posted on 11/16/2014 6:08:04 AM PST by Jack Hydrazine (Pubbies = national collectivists; Dems = international collectivists; We need a second party!)
[ Post Reply | Private Reply | To 5 | View Replies]

To: Jack Hydrazine

Probably fun, the more I look the m ore I want to try. Might be better to just step away.


8 posted on 11/16/2014 6:16:29 AM PST by driftdiver (I could eat it raw, but why do that when I have a fire.)
[ Post Reply | Private Reply | To 7 | View Replies]

To: WhiskeyX

Is there another video for getting the white powder too;)


9 posted on 11/16/2014 6:29:31 AM PST by Jumper
[ Post Reply | Private Reply | To 1 | View Replies]

To: driftdiver

People who like good coffee grind their own beans. People who like good chocolate grind their own beans, too!


10 posted on 11/16/2014 6:31:34 AM PST by Jack Hydrazine (Pubbies = national collectivists; Dems = international collectivists; We need a second party!)
[ Post Reply | Private Reply | To 8 | View Replies]

To: Jumper

“Is there another video for getting the white powder too;)”

You start with the cocoa butter you make from the oils you press out of the cocoa beans, and you leave out the dark brown cocoa liquor used to make dried brown cocoa powder or brown chocolate. Powdered milk, sugar, and other ingredients are added to cocoa butter to make white chocolate.


11 posted on 11/16/2014 7:15:22 AM PST by WhiskeyX
[ Post Reply | Private Reply | To 9 | View Replies]

To: Jumper

http://www.erowid.org/archive/rhodium/chemistry/cocaine.illicit.production.html


12 posted on 11/16/2014 7:57:11 AM PST by BipolarBob
[ Post Reply | Private Reply | To 9 | View Replies]

bkmk


13 posted on 11/17/2014 6:01:42 AM PST by AllAmericanGirl44
[ Post Reply | Private Reply | To 1 | View Replies]

Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.

Free Republic
Browse · Search
General/Chat
Topics · Post Article

FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson