FRENCH TOAST ROLL-UPS / bacon insider
Filled French toast roll-ups toasted golden-brown in butter, finished w/ sweet, crunchy cinnamon sugar. Dunk them in real maple syrup. Add more creamery butter.
METHOD Decrust sandwich bread then flatten slices w/ rolling pin; lavish w/ cooked bacon. Roll up. Cook in buttery skillet like regular french toast. Finish w/ cinnamon sugar. SERVE w/ real maple syrup.
FILLING IDEAS Besides bacon, fill w/ breakfast sausages, peanut butter & jelly, cream cheese & jelly, marshmallow fluff.