FRENCH TOAST ROLL-UPS / bacon insider
Filled French toast roll-ups toasted golden-brown in butter, finished w/ sweet, crunchy cinnamon sugar. Dunk them in real maple syrup. Add more creamery butter.
METHOD Decrust sandwich bread then flatten slices w/ rolling pin; lavish w/ cooked bacon. Roll up. Cook in buttery skillet like regular french toast. Finish w/ cinnamon sugar. SERVE w/ real maple syrup.
FILLING IDEAS Besides bacon, fill w/ breakfast sausages, peanut butter & jelly, cream cheese & jelly, marshmallow fluff.
The Bacon Breakfast Sandwich
Layer on a large oven-fresh buttery croissant, thick oven-roasted tomato slices, 1/4 lb cooked maple-black pepper bacon slices, sharp Cheddar cheese omelette, dap of chipotle aioli. Serve w/ a side of steamed redskin home fries tossed w/ herbs.
Chipotle Aioli
Steep 10 min 2 tea ea water, ancho chili powder. Then combine w/ 1 1/2 cups mayo, 1/4 cup fine-chp red onion/dill pickles, 2 Tb ea chp capers/fine-chp flat-leaf parsley/ fine-chp fresh tarragon/snipped fresh chives, lemon juice, 1/4-1/2 tea ea salt, cayenne.
If only I had some ricotta cheese on hand I would have made a nice cannoli filling. Oh well, had to 'settle' for bacon. :-) Thanks for the recipe.
METHOD Decrust sandwich bread then flatten slices w/ rolling pin; lavish w/ cooked bacon. Roll up. Cook in buttery skillet like regular french toast. Finish w/ cinnamon sugar. SERVE w/ real maple syrup.
FILLING IDEAS Besides bacon, fill w/ breakfast sausages, peanut butter & jelly, cream cheese & jelly, marshmallow fluff.
bkst next time.