Free Republic
Browse · Search
General/Chat
Topics · Post Article

To: ken5050
Time for a yummy bacon recipe.

FRENCH TOAST ROLL-UPS / bacon insider

Filled French toast roll-ups toasted golden-brown in butter, finished w/ sweet, crunchy cinnamon sugar. Dunk them in real maple syrup. Add more creamery butter.

METHOD Decrust sandwich bread then flatten slices w/ rolling pin; lavish w/ cooked bacon. Roll up. Cook in buttery skillet like regular french toast. Finish w/ cinnamon sugar. SERVE w/ real maple syrup.

FILLING IDEAS Besides bacon, fill w/ breakfast sausages, peanut butter & jelly, cream cheese & jelly, marshmallow fluff.

28 posted on 11/11/2014 2:22:37 AM PST by Liz (Another Clinton administration? Are you nuts?)
[ Post Reply | Private Reply | To 27 | View Replies ]


To: All
Oh, okay....stop nagging me.....I'll post another bacon recipe (/snix).

The Bacon Breakfast Sandwich
Layer on a large oven-fresh buttery croissant, thick oven-roasted tomato slices, 1/4 lb cooked maple-black pepper bacon slices, sharp Cheddar cheese omelette, dap of chipotle aioli. Serve w/ a side of steamed redskin home fries tossed w/ herbs.

Chipotle Aioli
Steep 10 min 2 tea ea water, ancho chili powder. Then combine w/ 1 1/2 cups mayo, 1/4 cup fine-chp red onion/dill pickles, 2 Tb ea chp capers/fine-chp flat-leaf parsley/ fine-chp fresh tarragon/snipped fresh chives, lemon juice, 1/4-1/2 tea ea salt, cayenne.

29 posted on 11/11/2014 2:38:03 AM PST by Liz (Another Clinton administration? Are you nuts?)
[ Post Reply | Private Reply | To 28 | View Replies ]

To: Liz
Just tried this for breakfast a few minutes ago. Excellent!

If only I had some ricotta cheese on hand I would have made a nice cannoli filling. Oh well, had to 'settle' for bacon. :-) Thanks for the recipe.

33 posted on 11/11/2014 5:06:29 AM PST by Jed Eckert (Wolverines!!)
[ Post Reply | Private Reply | To 28 | View Replies ]

To: Liz; All
Time for a yummy bacon recipe.
Thanks, Liz...Looks might good....

FRENCH TOAST ROLL-UPS / bacon insider
Filled French toast roll-ups toasted golden-brown in butter, finished w/ sweet, crunchy cinnamon sugar. Dunk them in real maple syrup. Add more creamery butter.

METHOD Decrust sandwich bread then flatten slices w/ rolling pin; lavish w/ cooked bacon. Roll up. Cook in buttery skillet like regular french toast. Finish w/ cinnamon sugar. SERVE w/ real maple syrup.

FILLING IDEAS Besides bacon, fill w/ breakfast sausages, peanut butter & jelly, cream cheese & jelly, marshmallow fluff.

bkst next time.


42 posted on 11/11/2014 11:47:54 AM PST by skinkinthegrass ("Obama STINKS and his best friends are flies." d8^)
[ Post Reply | Private Reply | To 28 | View Replies ]

Free Republic
Browse · Search
General/Chat
Topics · Post Article


FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson