If only I had some ricotta cheese on hand I would have made a nice cannoli filling. Oh well, had to 'settle' for bacon. :-) Thanks for the recipe.
Mmmmmmm....cannoli.....great idea.
Yummy treats stuffed w/ cinnamon-y apples, drenched in caramel and icing. Uses convenient refrigerated cinnamon roll tubes--straight from the oven, drench w/ icing and luscious caramel. Pull apart and munch--OK to lick your fingers!
FILLING Micro a min 5-6 diced apples, tbl brown sugar, 1/2 tea cinnamon, drizzle of lemon/juice (micro apples tender not mushy).
ROLLS Press out thinly each cinnamon roll from 8-count tube; center w/ spoonful apple filling. Roll up lengthwise; cut three pieces. Tuck in apples. Place three pieces in each cupcake tin cut side up. Bake at temp on package; JUST lightly brown. Remove to counter---drizzle tops w/ icing and Hershey's dulche de leche.
ICING Add bit l/juice to icing included in tube.