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Honeycrisp Apples To Soon Be Available Year-Round
wcco ^ | 5-4-14 | Reg Chapman

Posted on 05/05/2014 7:27:44 AM PDT by TurboZamboni

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1 posted on 05/05/2014 7:27:44 AM PDT by TurboZamboni
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To: TurboZamboni

My favorite apple.


2 posted on 05/05/2014 7:28:41 AM PDT by Fester Chugabrew
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To: TurboZamboni

Apple prices are a good indicator of food price sticker shock. Since when is $2.00 + per pound acceptable?


3 posted on 05/05/2014 7:30:09 AM PDT by cicero2k
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To: TurboZamboni

Umm...sweet?


4 posted on 05/05/2014 7:31:26 AM PDT by Blackyce (French President Jacques Chirac: "As far as I'm concerned, war always means failure.")
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To: TurboZamboni
I love Honey Crisps and I think they have been coming from New Zealand for several years already. In fact that is where I thought they originated.
5 posted on 05/05/2014 7:31:55 AM PDT by Ditter
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To: Blackyce

There is one in my lunchbox right now.


6 posted on 05/05/2014 7:32:01 AM PDT by SpinnerWebb (IN-SAPORIBVS-SICVT-PVLLVM)
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To: All

Honeycrisp apples.....just the name makes your mouth water.

7 posted on 05/05/2014 7:32:56 AM PDT by Liz
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best apples EVER.


8 posted on 05/05/2014 7:33:25 AM PDT by Rio (Proud resident of the State of Jefferson)
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To: TurboZamboni

Hopefully, this means the price will drop.


9 posted on 05/05/2014 7:35:49 AM PDT by Dr. Thorne ("How long, O Lord, holy and true?" - Rev. 6:10)
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To: Rio

Nope. Freshly picked Cortlands are the best apple ever. Unfortunately, just a few days off the tree they start to get mushy.


10 posted on 05/05/2014 7:37:48 AM PDT by be-baw (still seeking)
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To: Rio; Pippin

That would be the Pippin.


11 posted on 05/05/2014 7:39:52 AM PDT by null and void ( They don't think think they are above the law. They think they are the law.)
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To: TurboZamboni

I’ll have to try one. I usually go for Macintosh because they’re small.


12 posted on 05/05/2014 7:40:45 AM PDT by MUDDOG
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To: cicero2k
part of the reason Honey Crisps are so expensive is that they are very popular where they are freshly available. The other reason is that they have to be cut, not pulled from the tree to ensure the stem stays on the apple.

I live in NW WA where we get them straight from the farm from August until January. They are by far the best tasting apple.

Saw some in a store in Texas and they sucked, which is weird because they only require cold storage to keep for a long time.

13 posted on 05/05/2014 7:45:26 AM PDT by USNBandit (sarcasm engaged at all times)
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To: Fester Chugabrew

Mine too.


14 posted on 05/05/2014 7:45:57 AM PDT by TurboZamboni (Those who make peaceful revolution impossible will make violent revolution inevitable.-JFK)
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To: All
HONEYCRISP APPLE CRUMBLE / butteryyum.org

Apple Layer: In the bowl of a food processor, combine the sugar and the scraped vanilla bean seeds; process until the seeds are well dispersed in the sugar. In a large bowl, combine the apples, vanilla/sugar mixture, and the remaining apple layer ingredients; mix well until apples are evenly coated before pouring into sprayed oblong baking dish.

INGREDIENTS 4 1/2 to 5 pounds honeycrisp apples, peeled, cored, and cut into 1/2-inch cubes or slices 1 vanilla bean, split lengthwise and seeds scraped 2/3 cup white granulated sugar 3 tablespoons all-purpose flour 1-2 tablespoons freshly squeezed lemon juice 1/8 teaspoon freshly grated nutmeg 1/8 teaspoon salt

Crumble Topping: processor sugar/vanilla seeds til seeds are well dispersed . Add the flour, cinnamon, and salt; pulse a couple of times to incorporate. Add the chilled butter cubes and pulse until the mixture resembles coarse crumbs. With your hands, squeeze small amounts of the crumb mixture together to form clumps before covering the apple layer (not all of the crumbs will clump - that's okay).

INGREDIENTS 1 vanilla bean, split lengthwise and seeds scraped 1 cup white granulated sugar 2 cups all-purpose flour 1/4 teaspoon ground cinnamon 1/8 teaspoon salt 16 tablespoons unsalted butter, chilled, cut into cubes

Bake uncovered on center rack 450 deg 45 minutes. Cool at least 30 minutes before serving. Serve with ice cream or a dollop of lightly sweetened Vanilla Whipped Cream.

15 posted on 05/05/2014 7:46:50 AM PDT by Liz
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To: MUDDOG

Be prepared to pay a buck or more per....


16 posted on 05/05/2014 7:49:42 AM PDT by ErnBatavia (The 0baMao Experiment: Abject Failure)
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To: Fester Chugabrew

They are juicy but not my favorite...


17 posted on 05/05/2014 7:50:56 AM PDT by Iscool (Ya mess with me, you mess with the WHOLE trailer park...)
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Hear ye, Hear ye!

Please Contribute Today!

18 posted on 05/05/2014 7:50:57 AM PDT by RedMDer (May we always be happy and may our enemies always know it. - Sarah Palin, 10-18-2010)
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To: ErnBatavia

I’ve noticed!


19 posted on 05/05/2014 7:51:12 AM PDT by MUDDOG
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To: TurboZamboni

Great apple, but $3.57 per lb. at Walmart in central Florida.


20 posted on 05/05/2014 8:04:35 AM PDT by Godebert
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